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Dee Williams: "I’m not a cook at all! My family loved them. My l…" Read More
3Ingredients
22Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups wheat (cold soft, winter, self-rising Southern flour, like White Lily brand)
- 1/4 cup cold butter (very, shortening or lard)
- 3/4 cup buttermilk (cold real)
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Reviews(10)
Dee Williams 5 years ago
I’m not a cook at all! My family loved them. My later mother would have been proud 😊
h 6 years ago
tasty tasty! read the website for the full detail about temp and all that, but this turned out perfect!
Ava Cafasso 6 years ago
I got flaky, buttery, delectable biscuits with just three ingredients and a beginner skill set. Thumbs up for me.
Pamela DeDeaux 6 years ago
Great it just so happened that I had the right ingredients on hand. I love White Lily flour for baking!
Lauren D. 6 years ago
I don’t know why but they turned out very doughy and not crumbly like I expect biscuits to be. Probably user-error. Oh well.
Elizabeth Gray 8 years ago
ive never had good luck at making really good biscuits and your description of "raggy" let me know why! These turned out perfectly 2 days in a row so thank you!!!