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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes
- 1/4 cup olive oil
- 12 oz. chorizo (fresh, uncooked, casings removed and crumbled)
- 2 shallots (large, sliced thin)
- 6 cloves garlic (sliced thin)
- 5 lb. manila clams (rinsed in cold water to remove sand)
- 1 1/2 tsp. fresh thyme (chopped)
- 1 1/2 cups crema (Willamette Valley Pinot Noir)
- 1/2 cup butter
- 2 tsp. kosher salt
- 2 tsp. Piment d'Espelette (or smoked paprika)
- bread (Grilled, for serving)
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