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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. clams (scrubbed and cleaned)
- 1/2 cup lime juice (freshly squeezed)
- 1/2 cup rice wine (mirin)
- 1 tsp. fish sauce
- 1 lemongrass stalk (thick outer layer removed and thinly sliced along the diagonal)
- 3 scallions (thinly sliced)
- 1 jalapeño pepper (finely chopped)
- 1/2 seedless cucumber (diced)
- fresh cilantro
- basil leaves
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