Clams with Mirin, Lime and Cucumber Recipe | Yummly

Clams with Mirin, Lime and Cucumber

TURNTABLE KITCHEN
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 pounds clams (scrubbed and cleaned)
  • 1/2 cup lime juice (freshly squeezed)
  • 1/2 cup rice wine (mirin)
  • 1 teaspoon fish sauce
  • 1 lemongrass stalk (thick outer layer removed and thinly sliced along the diagonal)
  • 3 scallions (thinly sliced)
  • 1 jalapeño pepper (finely chopped)
  • 1/2 seedless cucumber (diced)
  • fresh cilantro
  • basil leaves
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