Clams with Lemongrass and Chiles Recipe | Yummly

Clams with Lemongrass and Chiles

MARTHA STEWART
11Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • coarse salt
  • 48 clams (small, such as littleneck, rinsed well, about 5 pounds)
  • 2 stalks lemongrass (fresh, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise)
  • 2 tablespoons vegetable oil
  • 2 shallots (thinly sliced, about 1/2 cup)
  • 3 garlic cloves (minced)
  • 2 green chiles (small fresh, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise)
  • 3 red chiles (small fresh, such as cherry peppers or Holland chiles, thinly sliced crosswise)
  • 1/2 cup lime juice (plus lime wedges, for garnish, 5 limes total)
  • 1/4 cup asian fish sauce
  • 1 cup cilantro leaves (loosely packed fresh, coarsely chopped)
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    NutritionView More

    140Calories
    Sodium35% DV850mg
    Fat7% DV4.5g
    Protein25% DV13g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium850mg35%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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