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Ingredients
US|METRIC
8 SERVINGS
- coarse salt
- 48 clams (small, such as littleneck, rinsed well, about 5 pounds)
- 2 stalks lemongrass (fresh, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise)
- 2 Tbsp. vegetable oil
- 2 shallots (thinly sliced, about 1/2 cup)
- 3 garlic cloves (minced)
- 2 green chiles (small fresh, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise)
- 3 red chiles (small fresh, such as cherry peppers or Holland chiles, thinly sliced crosswise)
- 1/2 cup lime juice (plus lime wedges, for garnish, 5 limes total)
- 1/4 cup asian fish sauce
- 1 cup cilantro leaves (loosely packed fresh, coarsely chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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