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Clams with Chorizo, Grilled Corn and Cilantro
COLEY COOKS8Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 3 oz. spanish chorizo (*, diced)
- 1 shallot (minced)
- 1/2 cup dry white wine
- 25 littleneck clams (cleaned*)
- 1 1/2 cups corn (charred, grilled, that's been removed from the cob, from about 1-2 ears)
- 4 Tbsp. unsalted butter (cold***)
- 1/3 cup chopped fresh cilantro (roughly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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