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Ingredients
US|METRIC
2 SERVINGS
- 170 grams chorizo (raw pork)
- 2 Tbsp. unsalted butter
- 1 white onion (small, chopped)
- 5 cloves garlic (minced)
- 240 mL tequila
- 200 mL clam juice
- 900 grams clams (littleneck or other small, scrubbed)
- 3 Tbsp. fresh coriander (chopped, leaves)
- 1 loaf sourdough bread
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