Clams in Butter Wine Sauce with Herbs Recipe | Yummly

Clams in Butter Wine Sauce With Herbs

GREAT AMERICAN COUNTRY
9Ingredients
14Minutes
320Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 3 tablespoons shallots (minced)
  • 3 tablespoons garlic (minced)
  • 1 teaspoon pepper (red crushed)
  • 1 cup dry white wine
  • 36 littleneck clams (scrubbed and cleaned)
  • 2 tablespoons tarragon
  • 2 tablespoons mint
  • 1 baguette (cut on a bias and toasted)
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    NutritionView More

    320Calories
    Sodium8% DV190mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium190mg8%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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