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Ingredients
US|METRIC
5 SERVINGS
- 18 littleneck clams (scrubbed)
- 2 plum tomatoes (diced seeded)
- 1 shallot (thinly sliced)
- 3 sprigs flat leaf parsley (and oregano sprigs, coarsely chopped)
- 1 pinch red pepper flakes
- 1 Tbsp. unsalted butter (optional)
- 1/4 cup dry white wine
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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