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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. clams (Fresh)
- 1 1/2 lb. mussels (Fresh)
- 1 red pepper (Small, Diced)
- 1 yellow onion (Diced)
- 4 garlic cloves (minced)
- 1/4 cup capers (Large)
- 1/2 tsp. black pepper (Coursely Ground)
- 1/4 cup olive oil
- 2 Tbsp. butter
- 2 pinches saffron threads
- 1 tsp. tomato paste
- 1 3/4 cups fish stock
- 1/4 cup cream
- 2 Tbsp. liquor (Anise, Ricard, Pernod, or Ouzo)
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