Clams and Mussels with Spicy Pork Sausage Broth Recipe | Yummly
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Clams and Mussels with Spicy Pork Sausage Broth

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9Ingredients
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Clams and Mussels with Spicy Pork Sausage Broth
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. small new potatoes
  • kosher salt
  • 2 Tbsp. olive oil
  • 1 yellow onion (medium, roughly chopped)
  • 8 oz. sausage casings (spicy pork, removed)
  • 2 lb. clams (topneck, scrubbed clean)
  • 2 lb. mussels (debearded and scrubbed clean)
  • 3 cups basil leaves (loosely packed, 1 1⁄2 oz.)
  • crusty bread (or Grilled, for serving)
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