Clams ‘à Bulhão Pato’ (clams With Lemon And Garlics)

FOOD FROM PORTUGAL
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 kilogram clams (/, 2 1/4 pounds)
  • 100 milliliters olive oil (/, 6 3/4 tablespoons)
  • 4 cloves garlic
  • coriander (to taste)
  • 1 lemon
  • salt (to taste)
  • pepper (to taste)
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