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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Spanish onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 dried chorizo (finely chopped)
- 2 vine ripened tomatoes (finely chopped)
- 2 Tbsp. sherry vinegar
- 1.2 kilograms clams (soaked in cold water for 15 minutes)
- 300 mL cider
- 1/4 cup flat leaf parsley (loosely packed, coarsely chopped)
- crusty bread (To serve:)
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