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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms clams
- 50 grams butter
- 6 cloves garlic
- 100 mL vermouth (or sherry)
- 100 mL dry white wine
- 1 tsp. beef stock (concentrated, or ½ stock cube)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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