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Ingredients
US|METRIC
4 SERVINGS
- 4 slices hickory smoked (Jones Dairy Farm, Dry Aged Bacon)
- 18 littleneck clams (scrubbed and shucked)
- 1 scallion (white and green tops)
- 1 1/2 stalks celery
- 1 carrot
- 1 roasted red pepper (2" square piece of, optional)
- 1 clove garlic
- 1 Tbsp. butter (softened)
- 1 1/2 tsp. bacon drippings
- 1 tsp. fresh lemon juice
- 1/4 tsp. lemon zest
- 1/8 tsp. crushed red pepper
- 1 Tbsp. grated Parmesan
- 1 Tbsp. parsley (minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium110mg5% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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