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Mike Sherretz: "This recipe is very similar to my award-winning r…" Read More
10Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup minced onion
- 1 cup chopped celery
- 3 cups diced potatoes
- 2 cans clams (minced, undrained)
- 3/4 cup butter (or margarine)
- 3/4 cup flour
- 1 qt. half-and-half
- 1 1/2 tsp. salt
- 1 pinch pepper
- 1/2 tsp. sugar
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol210mg70% |
Sodium1310mg55% |
Potassium780mg22% |
Protein23g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A45% |
Vitamin C30% |
Calcium35% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mike Sherretz a year ago
This recipe is very similar to my award-winning recipe from the 90’s. I love a nice creamy chowder and this works great. My recommendation though is to use some provincial herbs and celery leaves for added flavor.
In addition, reserve the clams until about 10 minutes before serving but add the clam juice along with the dairy.
This keeps the clams from getting tough.
Finish off with some extra virgin olive oil drizzled on each bowl.
My favorite addition was a Knor Seafood Chiwder powdered mix that was available in the 90’s but they discontinued it unfortunately.
Shay 4 years ago
Done with Chocolate Clams only found in Baja MX from Magdelina Bay BCS - 6 Pesos a piece (larger ones were ~15 pesos)
Pretty cool 😊
Cooper 6 years ago
Loved this recipe & the dish. All my dinner guess loved it. My sister wants the recipe. I will make again. Yum!