Clam and Cod Chowder

Name: Clam and Cod Chowder
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 1/2 pounds yukon gold potatoes small, peeled, halved, quartered if large; 2 leeks large, white and pale-green parts only, finely chopped; 4 celery stalks finely chopped; 4 sprigs thyme plus leaves for serving; kosher salt; freshly ground black pepper; 1/3 cup dry white wine; 4 cups fish stock or bottled clam juice; 2 cups heavy cream; 4 pounds littleneck clams scrubbed; 2 pounds cod skinless, or haddock, cut into large pieces; hot sauce; lemon wedges

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Ingredients

US|METRIC

8 SERVINGS

2 Tbsp. olive oil

2 Tbsp. unsalted butter

1 1/2 lb. yukon gold potatoes (small, peeled, halved, quartered if large)

2 leeks (large, white and pale-green parts only, finely chopped)

4 celery stalks (finely chopped)

4 sprigs thyme (plus leaves for serving)

kosher salt

freshly ground black pepper

1/3 cup dry white wine

4 cups fish stock (or bottled clam juice)

2 cups heavy cream

4 lb. littleneck clams (scrubbed)

2 lb. cod (skinless, or haddock, cut into large pieces)

hot sauce

lemon wedges

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Clam and Cod Chowder

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