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Ingredients
US|METRIC
4 SERVINGS
- 9 cups clams
- 2 shallots (peeled and diced)
- 2 cloves garlic (peeled and halved)
- 4 tomatoes (skinned, deseeded and diced)
- 2 sprigs thyme leaves (picked from the stalks)
- 1/2 green bell pepper (cored and finely diced)
- 1/2 red pepper (cored and finely diced)
- 1/2 mutton (Roast, cored and finely diced)
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 375 cups dry white wine
- 14 spaghetti
- 375 cups fish stock
- basil (chopped)
- pepper
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Directions
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