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Ingredients
US|METRIC
4 SERVINGS
- 14 tagliatelle
- 6 cups clams
- 2 shallots (sliced)
- 3 garlic clove (finely chopped)
- 3 Tbsp. olive oil
- 875 cups white wine
- 5 tomatoes (peeled and diced)
- 1 Tbsp. fresh parsley (chopped)
- lemon juice
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