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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguine
- olive oil (2 Tbsp e.v.)
- 2 Tbsp. unsalted butter
- 3 anchovy fillets (; minced)
- 1 1/2 Tbsp. garlic (; minced)
- 1 1/2 cups white wine
- 28 littleneck clams (; rinsed)
- 2 Tbsp. capers (drained)
- 1/2 tsp. red pepper flakes
- 1/4 cup half and half
- 1/3 cup fresh parsley (; chopped, garnish, optional)
- 3/4 cup Parmesan cheese (grated, garnish, optional)
- 1 baguette (large)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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