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16Ingredients
27Minutes
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Ingredients
US|METRIC
4 SERVINGS
- salted butter
- garlic
- fresh parsley
- half-and-half cream
- all purpose flour
- chopped clams (canned)
- freshly squeezed lemon juice
- noodles (linguine)
- 1/4 cup salted butter
- 5 medium garlic cloves (smashed)
- 1/4 cup chopped fresh parsley
- 1 1/2 tsp. all purpose flour
- 1 cup half-and-half cream
- 21 oz. chopped clams (use the juice of 2½ cans)
- freshly squeezed lemon juice (to taste)
- 16 oz. noodles (linguine, cooked according to package instructions)
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Reviews(1)
Pat Dixon 3 years ago
I did finely chop some onion and garlic adding it to the butter. Only had dried parsley. Put the clams in the pan last and only to warm, they get tough quickly. Thank you, this was easy, quick and delicious. Will be making again.