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14Ingredients
50Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 strips bacon (chopped)
- 5 Tbsp. unsalted butter
- 1/2 yellow onion (diced)
- 1 carrot (peeled and diced)
- 1 leek (cleaned and thinly sliced, white and light green part only)
- 2/3 cup fresh corn (from 1 cob)
- 1 1/2 Tbsp. fresh thyme (minced)
- 1 1/2 cups new potatoes (diced)
- 1/3 cup all-purpose flour
- 2 1/2 cups clam juice
- 2 1/2 cups clams (chopped)
- 1 3/4 cups milk
- salt
- pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol130mg43% |
Sodium2150mg90% |
Potassium1650mg47% |
Protein56g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate138g46% |
Dietary Fiber4g16% |
Sugars31g |
Vitamin A80% |
Vitamin C70% |
Calcium60% |
Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
C Rop 2 months ago
...a little heavy on the Thyme, I'd cut it back to 3/4 tbsp, that should be just right
Erika 2 years ago
I used Trixie’s additions and added some garlic. I also used frozen razor clams. I will make it again easy and yummy!
Trixie 2 years ago
Yes, I made this with a couple of changes
Added 1/2 cup Chardonnay
1 cup half n half
1 teaspoon hot sauce
3 celery stocks
1 Tablespoon of potato flour
Delicious! Will make this again with the same changes
Kenny Deering 8 years ago
Pretty good! Not your typical Clam Chowder but I would make it again
Followed the instructions to a T