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Description
Clam chowder is a warm savory soup that pairs wonderfully with a slice of freshly baked bread for dipping. This clam chowder recipe can be made with either fresh mussels or clams. Made with bacon, this chowder is creamy and savory and features carrots, celery and potatoes for a hearty chowder that will fill you up and warm you up. Two pots are required for this recipe, one to cook the clams or mussels and the other to cook the chowder.
Ingredients
US|METRIC
4 SERVINGS
- shells
- 400 grams meat
- 100 grams bacon (diced)
- 1 onion (sliced)
- 2 carrots (peeled and sliced)
- 1 celery stalk (sliced)
- 1 tsp. sweet paprika
- 750 mL water
- 500 grams potatoes (peeled and sliced 1/2-cm. width)
- 1 tsp. dried thyme
- 200 mL heavy cream
- salt
- ground black pepper
- 30 grams fresh parsley (diced)
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Directions
- If using whole mussels, clean them and remove their beards. If using clams, let them sit in salted, cold water for a bit to get the sand out.
- Add the seafood to a pot with 2 centimeters of water in it and bring to a boil. Cover and let boil about 2 minutes until the shellfish open.
- Discard those that did not open and remove the meat from those that did. Save the shells for garnish. Strain the cooking liquid and set aside.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol175mg58% |
Sodium530mg22% |
Potassium1080mg31% |
Protein25g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A140% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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