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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon (diced into small pieces)
- 3 cups chicken stock (see note)
- 26 oz. clams (chopped, liquid reserved, see step 2)
- 1 small onion (diced)
- 3 stalks celery (diced)
- 2 cloves garlic (minced)
- 1/3 cup all purpose flour
- 1 1/2 lb. red potatoes (about five medium diced into 1/2 inch pieces)
- 8 oz. heavy cream
- 1/4 tsp. dried thyme
- 2 bay leaves
- 2 Tbsp. parsley (well minced)
- salt
- pepper
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Notes
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