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Clam Chowder - New England Style
THE 99 CENT CHEF10Ingredients
70Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cans clams (chopped, about 6.5 ounces in each can.)
- 2 cups cream (or, a pint carton of half & half)
- 2 cups milk
- 1 russet potato (large, about 2 cups, when chopped into 1/2 inch cubes.)
- 1 onion (medium, chopped.)
- 2 slices bacon
- 1 Tbsp. garlic (fresh or from jar, chopped.)
- 2 Tbsp. flour
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium820mg34% |
| Potassium1710mg49% |
| Protein42g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium70% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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