Clam Broth with Rice Noodles Recipe | Yummly

Clam Broth with Rice Noodles

RECIPESPLUS
14Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 inch fresh ginger (peeled, thinly sliced)
  • 3 1/2 ounces enoki mushrooms
  • 1 red chili pepper (deseeded, finely chopped)
  • 1/2 cup dry white wine
  • 1/2 cup vegetable stock
  • 2 pounds clams (fresh, cleaned)
  • 2 tablespoons lime juice
  • 1 teaspoon sesame oil
  • 3 1/2 ounces rice noodles (cooked)
  • 1 teaspoon fresh parsley (chopped)
  • 4 sprigs fresh cilantro (chopped)
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    Directions

    1. Heat olive oil in a large pan. Sauté onion, garlic and ginger for 1-2 mins. Add mushrooms and chili pepper. Add wine, stock and clams. Cover and simmer for 3 mins, until clams open. Add lime juice and sesame oil. Season.
    2. Distribute rice noodles between 4 warmed serving bowls. Ladle clam broth over top and sprinkle with herbs.
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