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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn on the cob
- softened butter
- 1 1/2 cups chicken stock
- 1 Tbsp. EVOO
- 1/4 lb. lean bacon (smoky, chopped)
- 1 onion (large, chopped)
- 1 lb. red skin potatoes (small, diced 1/2 inch cubes)
- 3 cloves garlic (finely chopped)
- 1 bay leaf (fresh or dried)
- 1/2 red bell pepper (small, finely chopped)
- 4 sprigs fresh thyme (finely chopped)
- salt
- pepper
- 1 qt. whole milk
- 2 lb. little neck clams (scrubbed)
- 1 can beer (or bottle of)
- 1 lemon (sliced)
- 1 handful chives (finely chopped)
- 1 handful flat leaf parsley leaves (finely chopped)
- hot sauce
- baguette (Crusty)
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