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Ingredients
US|METRIC
4 SERVINGS
- 8 red potatoes (medium, scrubbed)
- 1 lb. clams (in shell, scrubbed)
- 1 lb. mussels (cleaned and debearded)
- 1/2 lb. large shrimp (unpeeled)
- 48 floz chicken broth
- 1/4 cup dry vermouth (optional)
- 1 1/2 cups butter (divided)
- 1 loaf french bread
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