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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. olive oil
- 3 shallots (chopped small)
- 1 red bell pepper (chopped small)
- 1 tsp. salt
- 10 oz. portobello mushrooms (sliced and chopped)
- 2 tsp. garlic paste (or 2 cloves of garlic crushed)
- 1 lb. Barilla Spaghetti (or other Barilla pasta)
- salt (for water)
- 1 cup enchilada sauce (see note below)
- 5 eggs (whisked until combined)
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