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Ingredients
US|METRIC
4 SERVINGS
- 6 cups tomatoes (preferably ripe yellow or red ones, chopped)
- 1 Tbsp. kosher salt
- 1 1/2 cups cucumber (peeled, chopped)
- 2 carrots (peeled and roughly chopped)
- 1/2 habanero (sliced)
- 2 cups fresh pineapple (finely chopped)
- 1 cup mango
- 2 large garlic cloves
- 1 Tbsp. olive oil (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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