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Civet de Lapin (Rabbit Stew with Red Wine)
SAVEUR21Ingredients
90Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 3 Tbsp. extra-virgin olive oil
- 6 pieces kidneys
- 5 lb. rabbits
- ground black pepper
- salt
- 1 yellow onion (medium, peeled and finely chopped)
- 4 cloves garlic (peeled and minced)
- 1 leek (white part only, washed and trimmed)
- 2 carrots (peeled)
- 1 turnip (peeled)
- 2 celery stalks
- 3 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 1 bay leaf
- 3 1/3 cups dry red wine (such as cahors)
- 4 cups chicken stock
- 1 lb. pearl onions (peeled)
- 1 Tbsp. sugar
- 1/4 lb. pancetta (julienned)
- 1 lb. white mushrooms (small)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium850mg35% |
| Potassium2410mg69% |
| Protein96g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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