Citrusy Polenta Pancake Casserole

THE KITCHN
19Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons granulated sugar
  • 2 tablespoons grated lemon zest (finely)
  • 1 1/2 cups all purpose flour (divided)
  • 1 cup cornmeal (coarse-ground)
  • 1/4 teaspoon fine salt
  • 2 large egg yolks (lightly beaten)
  • 2 cups buttermilk
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter (melted and cooled)
  • cooking spray (or butter, for coating the baking dish)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large egg whites (at room temperature)
  • 3/4 cup lemon curd
  • 2 lemons (peeled, sliced into wheels, and seeded)
  • 1 navel orange (peeled, sliced into wheels, and seeded)
  • 1 Cara Cara orange (peeled, sliced into wheels, and seeded)
  • 1 grapefruit (peeled, sliced into wheels, and seeded)
  • 2 tablespoons coarse sugar
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    NutritionView More

    490Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol195mg65%
    Sodium540mg23%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars27g54%
    Vitamin A25%
    Vitamin C110%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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