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Citrus, Shrimp and Quinoa Salad with Feta
SIMPLE BITES11Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 cup quinoa (uncooked)
- 16 medium shrimp (peeled and deveined)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/8 tsp. chipotle chili powder (or smoked paprika)
- 2 grapefruit (cold, peeled and sliced into rounds or segmented)
- 2 clementines (cold, peeled and segmented)
- 4 oz. feta (crumbled)
- 12 Kalamata olives (Moroccan, or dry-cured, in either case - pitted and chopped)
- 1 lime (sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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