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Citrus Salad with Fennel and Avocado
FLAVOR THE MOMENTS13Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 blood oranges
- 2 navel oranges
- 1 grapefruit
- 1 fennel bulb (top removed, halved, and sliced thinly, reserve the fennel fronds for the salad)
- 1 avocado (pitted and sliced)
- 2 Tbsp. fresh orange juice
- 1 1/2 Tbsp. white balsamic vinegar
- 1 Tbsp. maple syrup
- 1 1/2 tsp. Dijon mustard
- 1 tsp. fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1/4 tsp. kosher salt (or to taste)
- 1/8 tsp. freshly ground black pepper (or to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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