Citrus Sautéed Beet Stems

SPOON FORK BACON
9Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 bunch beet (stems, cleaned and chopped)
  • 1 shallot (diced)
  • 1 bunch beet (leaves, cleaned and torn into pieces)
  • 1 garlic clove (minced)
  • 1 1/2 tablespoons champagne vinegar
  • 1 orange
  • pepper
  • salt
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    NutritionView More

    180Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium820mg23%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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