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Julie & Rod: "This was amazingly delicious! Hubby gave it five…" Read More
14Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups orange juice
- 1/2 cup mirin
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. honey
- 24 oz. swordfish steaks (about 1 inch thick, cut in half portions)
- 3 shallots (sliced)
- sea salt
- ground black pepper
- 1/2 cup toasted almonds
- 2 tsp. toasted sesame oil
- 1 Tbsp. extra virgin olive oil (plus more for sautéing swordfish)
- 2 scallions (thinly sliced)
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium1090mg31% |
| Protein42g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie & Rod 6 years ago
This was amazingly delicious! Hubby gave it five stars and said he would gladly help make it again. SO much flavor! I feel like my pan was a little too hot when cooking the fish so next time I would put it closer to medium rather than medium hot.