Citrus Cured and Marinated Red Snapper in a Salad Recipe | Yummly

Citrus Cured and Marinated Red Snapper in a Salad

FOOD52
17Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound red snapper (fresh, skinless, boneless)
  • 1/2 cup kosher salt (or sea)
  • 1/2 cup organic sugar
  • 1 lemon (or lime)
  • 3/4 orange (tangerine or Minneola)
  • 1/4 cup lime juice
  • 1/4 cup grapefruit juice
  • 1/2 cup orange juice
  • 1/4 cup extra-virgin olive oil
  • 1 cup fillet (cured, cut in small cubes)
  • 4 tomatoes (medium, sliced or diced)
  • 1/2 red onion (medium, diced)
  • 1/4 cup sliced green onions (thinly, or chives)
  • 1/2 lemon (or lime)
  • 2 tablespoons fresh dill (cilantro or parsley)
  • salt
  • ground black pepper
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