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Ingredients
US|METRIC
4 SERVINGS
- 1 whole turkey (about 14 pounds, patted dry)
- 2 Tbsp. coarse salt
- 1 tsp. black pepper
- 1 orange (halved)
- 1 lemon (halved)
- 1 yellow onion (small, peeled and quartered)
- 1 head garlic (halved)
- 6 sprigs thyme
- 2 sprigs sage
- 1 Tbsp. olive oil
- 3 cups chicken stock (warm)
- 1/2 cup milk
- 2 Tbsp. flour
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