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Description
This recipe is courtesy of The Life Jolie. This Citrus and Fennel Pork Loin recipe is an extremely easy way to impress a crowd. After only a few minutes of prepping, you let the oven do the rest for a pork loin roast that’s tender, juicy and bursting with flavor!
Ingredients
US|METRIC
8 SERVINGS
- cooking spray
- 4 bulbs fennel (trimmed and cut into large chunks)
- 2 onions (large, peeled and cut into large chunks)
- 3 cloves garlic (peeled and smashed)
- 6 tangerines (clementine, 4 cut into quarters and 2 juiced)
- 3 Tbsp. olive oil (divided)
- 2 1/2 tsp. kosher salt (divided)
- 3/4 tsp. ground black pepper (divided)
- 1 tsp. garlic powder
- 1 tsp. Herbes de Provence
- 4 lb. boneless pork loin roast
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Directions
- Preheat the oven to 400 degrees. Remove pork loin from the refrigerator and rest for 20 minutes while you prep.
- Spray a roasting pan with cooking spray and spread fennel, onion, garlic and tangerine chunks evenly over the bottom the pan.
- Drizzle vegetables with 1 tablespoon olive oil and sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper. Set aside.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium970mg28% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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