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Adrienne DiCarlo: "Made this recently for dinner, the short ribs wer…" Read More
19Ingredients
┅Seconds
960Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 bone-in beef short ribs (5–6” English-style, about 6 pounds)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 2 onions (medium, chopped)
- 2 heads garlic (halved crosswise)
- 4 celery stalks (chopped)
- 2 medium carrots (peeled, chopped)
- 2 Tbsp. tomato paste
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 6 chiles de árbol
- 6 chiles de árbol
- 1 tsp. crushed red pepper flakes
- 4 sprigs oregano
- 4 orange zest (wide strips, plus some thin strips for serving)
- 1 cup fresh orange juice
- 2 limes (halved)
- 1/2 cup cilantro leaves (fresh, with tender stems)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adrienne DiCarlo 6 years ago
Made this recently for dinner, the short ribs were so tender, falling off the bone! Flavor was great, the lime juice sqieezed at the end was a nice touch along with the fresh cilantro. The only negative with this dish in my opinion is the fact that the recipe doesn't suggest that the carrots, celery, and onion used can still be eaten, seems somewhat wasteful to not serve along with the dish after removing orange zest strips and garlic bulb. We ate it with the fresh cilantro it was still tasty!