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Ingredients
US|METRIC
9 SERVINGS
- 5.05 kilograms turkey (thawed if frozen, giblets removed)
- 20 grams lemon (bunches of, or regular thyme)
- 1 orange
- 1 lemon
- 8 Tbsp. olive oil
- spiced
- stuffing
- 4 bay leaves
- 4 carrots (halved lengthways and cut into chunks)
- 1 onion (large, roughly chopped)
- 50 grams butter (softened)
- 300 mL red wine (/½pint)
- 1 Tbsp. jelly (redcurrant)
- 600 mL turkey stock
- 10 red onions (small, peeled and quartered lengthways but still attached at the root)
- 2 squash (onion, or 2 small butternut squash, total weight about 500g/1lb 2oz, cut into thin wedges and peeled)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium820mg34% |
| Potassium2100mg60% |
| Protein119g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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