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Citrus & Olive Oil Cake with Lavender-Thyme Glaze
HARVEST AND HONEY16Ingredients
85Minutes
2240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1 1/2 cups sugar
- 1 1/2 tsp. vanilla extract
- 5 oz. lemon curd (typically sold in 10-oz jars)
- 5 oz. lime curd
- 1 Orange
- 1 Tbsp. grapefruit zest (plus the juice of half a grapefruit)
- 1 1/2 cups olive oil
- 3 cups flour (all purpose)
- 2 Tbsp. baking powder
- 1 tsp. kosher salt
- 1 3/4 cups confectioner's sugar
- 1/2 cup milk
- 2 Tbsp. dried lavender
- 4 sprigs fresh thyme
- 1 3/4 cups confectioner's sugar
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NutritionView More
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2240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2240Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium1800mg75% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate283g94% |
| Dietary Fiber5g20% |
| Sugars200g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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