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Citrus-Topped Double Blueberry Muffins
BETTER HOMES AND GARDENS13Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 3/4 cup sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 3/4 cup buttermilk (or milk)
- 6 Tbsp. butter (melted)
- 1 cup frozen blueberries (or fresh)
- 1/2 cup blueberry preserves
- 1 tsp. orange peel (finely shredded)
- 1 tsp. lemon peel (finely shredded)
- 2 Tbsp. sugar
- 2 Tbsp. butter (melted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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