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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken wings (free-range, Mary’s if available)
- 2 Tbsp. kosher salt
- 1 Tbsp. sugar
- 1 sweet onion (medium, sliced)
- 1 bunch lemon thyme
- 2 bay leaves
- 1 star anise
- 3 cloves garlic (crushed)
- 1/2 cup wondra flour (for dusting wings)
- 3 cups peanut oil (any high-smoke-point oil, such as canola or grapeseed, may be substituted)
- blue cheese crumbles (for garnish, Point Reyes if available, optional)
- celery sticks (for garnish, optional)
- citrus (segments for garnish, optional)
- 3/4 cup orange juice
- 6 Tbsp. butter (melted)
- 1/2 cup frank (’s hot sauce, or pique, Puerto Rican-style hot sauce, if available)
- 1/2 tsp. quatre-épices (or Chinese five spice)
- 2 Tbsp. tangerine zest
- 1 bay leaf
- salt (to taste)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1450 |
| % DAILY VALUE |
| Total Fat161g248% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium3000mg125% |
| Potassium580mg17% |
| Protein46g |
| Calories from Fat1450 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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