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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 36 pieces)
- 1 white onion (cut into 24 pieces)
- 1 red pepper (cut into 24 pieces)
- 1 green pepper (cut into 24 pieces)
- 1 navel orange (cut into 24 pieces with rind)
- 1/2 cup corn oil
- 1/2 cup orange juice
- 1/4 cup low sodium soy sauce
- 2 Tbsp. honey
- 1 Tbsp. orange zest (1/2 the peel of an orange)
- 1 Tbsp. lemon zest (peel of 1 lemon)
- 1 tsp. Italian seasoning (dried)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. kosher salt (season to taste)
- 1/4 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1200mg50% |
| Potassium780mg22% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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