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Description
Fresh oranges and ground ginger pair to make a bold and nutritious accompaniment to salmon fillets. Serve this delicious relish with any kind of fish, or with shrimp or scallops.
Ingredients
US|METRIC
4 SERVINGS
- salmon (Citrus)
- 1/4 cup orange juice
- 2 Tbsp. olive oil
- 1 1/2 tsp. McCormick Thyme Leaves (divided)
- 4 salmon fillets (about 1 pound)
- 1 Tbsp. brown sugar
- 1 tsp. McCormick Paprika
- 1/2 tsp. salt
- relish (Orange)
- 1/2 tsp. grated orange peel
- 2 seedless oranges (peeled, sectioned and cut into 1/2-inch pieces)
- 2 Tbsp. red bell pepper (chopped)
- 1 Tbsp. honey
- 1 Tbsp. chopped red onion
- 1 Tbsp. chopped fresh parsley
- 1/2 tsp. ginger (McCormick®, Ground)
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Directions
- For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
- Preheat oven to 400°F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.
- Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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