Citrus Salmon with Asparagus

FAT FLUSH
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 20 ounces salmon fillets
  • olive oil spray
  • 1/2 onion (medium, minced)
  • 1 pound asparagus (cut diagonally into ½-inch pieces)
  • 1/2 cup salt (added vegetable broth)
  • 2 tablespoons fresh dill
  • 1 lemon (cut into wedges)
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