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Ingredients
US|METRIC
3 SERVINGS
- 4 salmon fillets (skin removed)
- 2 Tbsp. butter (softened)
- 1/2 tsp. lemon zest
- 1 tsp. lemon juice
- 2 tsp. fresh dill (chopped)
- 1/2 tsp. salt
- black pepper (freshly cracked, to taste)
- lemon slices (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium640mg18% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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