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Citrus Salad with Hazelnut-Dijon Dressing
INGRIDSTEVENS11Ingredients
10Minutes
280Calories
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Description
Country Living
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup orange juice
- 1/4 cup hazelnut oil
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 2 grapefruit (peels and piths removed)
- 2 navel oranges (or Valencia, peels and piths removed)
- 2 clementines (peels and piths removed)
- 1 cup pea shoots
- 3 sprigs mint (stems discarded)
- 2 Tbsp. pecorino romano (shaved)
- freshly ground pepper
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Directions
- In a small bowl, whisk juice, oil, mustard, and salt to combine. Set dressing aside.
- Slice grapefruit, oranges, and clementines into 1/8-inch-thick rounds. Divide citrus among 4 plates and top each serving with one-quarter of both the pea shoots and the mint leaves. Drizzle with dressing, and garnish with cheese and pepper to taste.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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