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Citrus Salad with Blood Orange Balsamic Vinaigrette
COOKING WITH A WALLFLOWER10Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups spring salad mix
- 1/3 cup dried cranberries
- 1/3 cup almonds (toasted and roughly chopped)
- 1 tomato (small to medium sized, sliced)
- 1 orange peel (blood, removed and sliced)
- 6 Tbsp. blood orange juice (1-2 small to medium sized blood oranges)
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 1/4 tsp. salt (more to taste)
- 1 Tbsp. basil leaves (shredded, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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