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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 turkey breast (split at the bone 3.7 lb / 1.7 kg*)
- 2 Tbsp. butter
- 3 rosemary sprigs (fresh)
- 1 cup white wine (or cooking sherry. 250ml)
- 1/2 lemon
- 1/2 Orange
- 1/2 head garlic (crushed, paper still on is ok)
- salt
- pepper
- 1/4 cup turkey fat (or butter to compensate)
- 1/4 cup flour (+ 3 tbsp**)
- 1 cup pan drippings (or chicken/turkey stock to compensate. 250ml)
- salt
- pepper
- 1 tsp. sugar (optional***)
- chicken stock (More, as needed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium770mg32% |
| Potassium820mg23% |
| Protein44g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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